It was a quiet weekend around here.
I brought home some smokies and buns on Friday evening where Jordon, Mark, and Oliver already had a fire going in the firepit. Mark had mowed the raked and mowed the leaves and lawn and broke apart some branches for the fire. By the time I was home, the fire was roaring which gave me some time to get changed and get some supper prepped while the fire burned down into some hot coals.
We roasted the smokies on the fire while relaxing outside. After the smokies and hot dogs were eaten, we all went inside and packed up our go-bags for a trip to Waskesiu and Prince Albert National Park on Saturday morning.
The goal was to get some wildlife shots but since we brought Marley, we hiked the Trail Beard Trail which is 17 km up the the Narrows Road (which always confused me because the Narrows Trail is on the other side of Waskesiu Lake). The trail is nice but is different than all of the other trails up there. First of all, the trees are old and massive (in part because of the boggy soil). There is cleared deadfall everywhere that is there to rot back into the soil over decades. The trail is considered “moderate” because of the climbing but I found it an easy walk. We took some landscape photos and then kept going further north and checked out the Narrows Marina. Jordon decided to head back down the Narrows Road where we stopped on at Paignton Beach, made a fire, cooked some food, and had a picnic lunch. Since it was in bear country, we actually had a picinic lunch while Oliver watched out for Yogi and Boo Boo. If you are up in Prince Albert National Park and want to get away from the crowds on the main beach, it is a gorgeous place to chill out and relax.
Since it was so nice, we all waded into the lake. So let me get this straight. The weather was gorgeous, the lake was freezing.
We used Mark’s backcountry stove to cook up some Knorr Side Kicks. The stove worked well but like most back country cookware, the pots were really thin and were prone to burning the food. I also brought along some polish sausages which were cooked on the fire pit so we had some burnt pasta as a side. Since it is me, I forgot the bags of chips but that was a minor thing.
From there, we drove back into Waskesiu and saw the Hawood Inn was packed with people up for the Thanksgiving weekend. With Waskesiu and the entire park so quiet, I understand why people would go up there. If the weather holds, we may camp up there next Thanksgiving.
Jordon cleaned the kitchen and house so we could relax on Sunday morning before I descended into the kitchen to make the Thanksgiving meal. To keep the kids busy, I bought Oliver The Lego Movie which he showed to Jordon (who had never seen it). Oliver is a living spoiler. He managed to tell Jordon what was going to happen just before it happened through the whole movie.
Thanksgiving Dinner was pretty uneventful and basic.
I made up a roasted turkey, stuffing, mashed potatoes, creamed turnips (lots of turnips), green bean casserole, seven layer salad, and a vegetable dip. Of course we had pumpkin pie for dessert.
After dinner, we had some tea and chilled out.
Hope your weekend was a great one as well. I’m back at work tomorrow where it will be insane with people doing last minute shopping and getting angry when we are out of stuff. You know, because it is my fault we are out of stuff.