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Quick and Easy Shrimp Salad Recipe


  • 1/3 cup Mayonnaise
  • 1/4 cup Chili Sauce
  • 3 tablespoons Lemon Juice
  • 1 package (5 oz.) Spring Mix
  • 1 package (16 oz.) Cooked Shrimp, 71/110 count, peeled, deveined, thawed and blotted dry
  • 1 avocado, peeled and coarsely chopped
  • 11/2 cups grape tomatoes
  • salt and pepper to taste

Quick and Easy Shrimp Salad Recipe


  1. To make dressing, stir together mayonnaise, chili sauce and lemon juice in a small bowl.
  2. Put greens, shrimp, avocado and tomatoes in a salad bowl.
  3. Add as much dressing as desired and toss well. Season with salt and pepper. Divide among plates.

Serve the salad with ciabatta breads.