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Spaghetti Sauce Recipe (Olive Garden)

Ingredients

  • 2 lb Ground round beef
  • 2 tb Oil
  • 1 cn Stewed tomatoes — (14 Ounces) cut up
  • 6 oz V-8 juice
  • 1 Jar Prego Spaghetti Sauce
  • 1 Env onion soup mix
  • 1/2 c Grape jelly

Directions

  1. Brown meat in oil until pink color disappears.  Crumble with fork. Stir in tomatoes, V-8 juice, Prego,
    soup mix and grape jelly. Cook, stirring often, 15 to
    20 minutes or until jelly melts and sauce is piping
    hot.

One Pot Pizza Pasta Recipe

Ingredients

  • 1 pound Italian sausage, casings removed if necessary
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar spaghetti sauce
  • 1 (15 oz) can diced tomatoes
  • 1 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 8 oz penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • sliced pepperoni

One Pot Pizza Pasta Recipe

Directions

  1. In a large skillet brown the sausage, onion and garlic. Drain any grease.
  2. Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
  3. Preheat the broiler.
  4. Top pasta with shredded cheeses and pepperoni. Place under broiler for 3-5 minutes or until cheeses are melted.

Easy Turkey Lasagna Recipe

Ingredients

  • 3 cups chunky-style spaghetti sauce
  • 2 cups chopped cooked turkey — (10 ounces)
  • 1 small zucchini — shredded (1 cup)
  • 6  uncooked lasagna noodles
  • 1 cup ricotta cheese
  • 1/4  cup grated Parmesan cheese
  • 1 teaspoon dried oregano leaves
  • 2 cups shredded mozzarella cheese — (8 ounces)

Directions

  1. Heat oven to 350 F. Mix spaghetti sauce, turkey and zucchini.Spread 1 1/2 cups of this mixture in ungreased rectangular baking dish, 11x7x1/2″. Top with 3 noodles.
  2. Mix ricotta cheese, Parmesan cheese and oregano; spread over noodles in dish. Spread with 1 1/2 cups of the turkey mixture. Top with remaining noodles and turkey mixture. Sprinkle with mozzarella cheese.
  3. Bake uncovered about 45 minutes or until hot and bubbly. Let stand 15 minutes before cutting

Makes 8 servings.

Notes: You can replace the ricotta cheese with small curd creamed cottage cheese.

Time Saver: You can cover and refrigerate unbaked lasagna for up to 24 hours, or wrap tightly and freeze for up to 1 month. When ready, bake refrigerated lasagna uncovered as directed in recipe, or bake frozen lasagna, uncovered at 375 F. for about 1 hour.