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Buffalo Chicken Grilled Cheese Sandwich Recipe

Ingredients

  • 1/4 cup cooked shredded chicken, warm
  • 1 tablespoon hot sauce
  • 1/2 tablespoon mayo (optional)
  • 1 tablespoon carrot, grated
  • 1 tablespoon celery, sliced
  • 1 tablespoon green or red onion, sliced or diced
  • 1 tablespoon blue cheese, room temperature, crumbled
  • 1/2 cup cheddar cheese, room temperature, grated
  • 2 slices bread
  • 1 tablespoon butter, room temperature

Buffalo Chicken Grilled Cheese Sandwich Recipe

Directions

  1. Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
  2. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
  3. Heat a non-stick pan over medium heat.
  4. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

Layered Turkey BLT Salad Recipe

What do you do with those turkey leftovers?  Here is a healthy and tasty salad that is a great option for the days after the holiday.

Ingredients

  • 4 cups tightly packed chopped romaine lettuce
  • 2 cups chopped roasted turkey
  • 1/2 cup cherry tomatoes, cut in half
  • 1/4 small red onion, thinly sliced
  • 1/4 cup bacon bits
  • 1/2 cup whole wheat croutons
  • 1/4 cup Ranch Dressing

Directions

  1. Place lettuce on large platter.
  2. Top with all remaining ingredients except dressing.
  3. Drizzle with dressing just before serving.

Mexicana Chopped Salad Recipe

Ingredients

  • 1/3 cup Zesty Italian Dressing
  • 1/2 tsp. ground cumin
  • 1 can (19 fl oz/540 mL) black beans, rinsed
  • 2 avocados, chopped
  • 2 cups halved cherry tomatoes
  • 1 yellow pepper, chopped
  • 1/2 cup chopped red onions
  • 1/2 cup Shredded Light Tex Mex Cheese

Directions

  1. Mix dressing and cumin.
  2. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
  3. Serve immediately.

Steak Caesar Salad Recipe

What an amazing day for a barbecue.  This Steak Caesar Salad recipe is perfect for a barbecue with friends or a great way to cook outdoors at the end of a long day at work.

Ingredients

  • 1 boneless beef sirloin steak (1 lb./ 450 g), 1 inch thick
  • 1 pkg. (227 g) torn romaine lettuce
  • 1/2 cup thinly sliced red onions
  • 1/2 cup croutons
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1/2 cup Shredded 4 Cheese Italiano Cheese

Directions

  1. Heat barbecue to medium-high heat. Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
  2. Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
  3. Cut steak into thin slices; place over salads. Sprinkle with cheese.

Onion and Cheese Soup Recipe

Ingredients

  • 1/4 cup butter or margarine
  • 2 large red onions — thinly sliced
  • 2 large yellow onions — thinly sliced
  • 1/2  teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup white cooking wine
  • 2 2/3 cups beef broth
  • 2 cups water
  • 1/4 teaspoon dried thyme
  • 8 slices French bread
  • olive or vegetable oil
  • 3 cups shredded Swiss cheese

Directions

  1. In a skillet, melt the margarine over medium heat.  Add the red and yellow onions.  Saute the onions until tender.  Stir in the sugar, salt, and pepper.  Cook 20 minutes, stirring occasionally.  Transfer to Crock-Pot.  Stir in the cooking wine, broth, water, and thyme.  Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
  2. Before serving:  Preheat oven to 400 degrees F.  Place the bread slices on a baking sheet and brush with oil.  bake 10 to 15 minutes or until toasted.  Place half the bread slices in a large serving bowl and sprinkle with half the cheese; repeat the layering process.  Pour the hot soup into the serving bowl.  Cover and let stand for 5 minutes.  Serve.

Serves 6 to 8