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Cheese Pineapple Pie Recipe


Pineapple Layer

  • 1/3 c  Sugar
  • 1 tb Cornstarch
  • 1 cn (8oz) crushed pineapple with juice

Cream Cheese Layer

  • 1 (8oz) cream cheese, Softened
  • 1/2 c Sugar
  • 1 t Salt
  • 2 Eggs
  • 1/2 c Milk
  • 1/2 ts Vanilla
  • 1 9-in unbaked pie shell
  • 1/4 c Chopped pecans


  1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is in mixer bowl. Add 2 eggs, one at a time, beating after each addition.
  2. Blend in milk and vanilla. (If mixture looks slightly curdled, don’t worry it bakes out.) Spread cooled pineapple layer over bottom of pie shell.  Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.

Cherry Coke Salad Recipe


  • 40 oz Cherries — Dark, Pitted, 2 cn
  • 3 oz Jello — Cherry Gelatin (1 pk)
  • 20 oz Pineapple — Crushed, (1 Cn)
  • 1 c Coca-Cola
  • 1/2 c Chopped Pecans


  1. Heat cherries and their juice to boiling.  Remove from heat and add Jello. Stir.  Add pineapple, juice and all.  Pour in coke and nuts.  Pour into an oiled 6-cup mold.  Let cool, then refrigerate at least 2 hours or
    until set.  Serve cold

Traditional Cheese Ball Recipe


  • 1- 8oz container extra sharp cheddar cold pack cheese, room temperature
  • 1- 8 oz block cream cheese room temperature
  • 2 tbsp finely chopped pineapple
  • 1 tbsp green pepper
  • 1 tsp grated onion
  • 1 tsp Worcestershire sauce
  • 1/2 tsp lemon juice
  • parsley, nuts, pimento for decoration


  1. Beat together other cheeses until smooth.
  2. Add remaining ingredients and beat well.
  3. Shape and garnish to your liking. Serve with assorted crackers.

Chocolate Bar Fondue Recipe


  • 3/4 cup heavy cream
  • 1 pound milk or dark chocolate, broken into pieces
  • 1 pint fresh strawberries
  • 1s tore-bought angel food cake, cut into 1-inch pieces
  • 8 ounces dried fruit, such as pineapple slices and figs


  1. In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl. 
  2. Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.