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Coleslaw Recipe

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup onion, diced
  • 1/4 cup green pepper, diced
  • 1 carrot, shredded
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 3 tablespoons oil
  • 1/2- 1 teaspoon salt

Directions

  1. Combine prepared vegetables.
  2. Bring oil, vinegar, sugar and salt to boil and cook until sugar is dissolved.
  3. Pour hot dressing over cabbage mixture and refrigerate until ready to use.  It tastes best made at least 24 hours in advance and stays good for over a week.

Norwegian Meat Salad Recipe

Ingredients

  • 1 c Julienne strips of cooked beef, veal, or lamb
  • 1 c Julienne strips of baked or boiled ham
  • 1 tb Minced onion
  • 6 tb salad oil
  • 2 tb cider vinegar
  • 1/2 ts pepper
  • 1 t minced parsley
  • 1/4 c heavy cream or sour cream
  • 1 Hard boiled egg, sliced
  • 1 Boiled or pickled beet, sliced

Directions

  1. Mix cut meats with onion.  Beat together oil, vinegar, pepper and parsley. Stir cream into dressing.  Mix with meats combining lightly.  Garnish with sliced egg and beet.

Served as a main dish salad.

One Pot Pizza Pasta Recipe

Ingredients

  • 1 pound Italian sausage, casings removed if necessary
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar spaghetti sauce
  • 1 (15 oz) can diced tomatoes
  • 1 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 8 oz penne pasta
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • sliced pepperoni

One Pot Pizza Pasta Recipe

Directions

  1. In a large skillet brown the sausage, onion and garlic. Drain any grease.
  2. Add in the spaghetti sauce, diced tomatoes, water, oregano and basil. Stir to combine. Add in the pasta and carefully stir to combine. Cover and simmer for 10-15 minutes or until the pasta is tender.
  3. Preheat the broiler.
  4. Top pasta with shredded cheeses and pepperoni. Place under broiler for 3-5 minutes or until cheeses are melted.

Swedish Meatballs Recipe

Ingredients

  • 1 cup panko bread crumbs
  • ½ cup warm milk
  • 4 tablespoons unsalted butter
  • 1 large onion, diced
  • 2 teaspoons kosher salt, more as needed
  • 1 tablespoon brandy
  • 1 ½ tablespoons all-purpose flour
  • 1 cup beef or chicken broth, low sodium or homemade
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard, optional
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 large eggs
  • 2 garlic cloves, grated on a Microplane or minced
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • Pinch cloves
  • Extra-virgin olive oil, as needed for drizzling
  • Chopped fresh parsley or dill, for garnish

Directions

  1. In a medium bowl, soak bread crumbs in warm milk while you prepare the onions.
  2. In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in onions and a pinch of salt and cook until pale golden, about 3 to 4 minutes. Transfer half the onions to a large bowl and set aside.
  3. Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you’re using a gas stove, just swirl pan, brandy should catch fire). Let flame die down, then add the remaining butter, letting it melt. Sprinkle in flour. Sauté until flour browns, about 3 minutes. Whisk in broth, cream and 1/4 teaspoon salt. Simmer, whisking, until reduced to a sauce, about 5 minutes. Add mustard, if you like, and season with more salt, if needed.
  4. To large bowl with onion, add remaining 1 3/4 teaspoons salt, soaked bread crumbs, beef, pork, eggs, garlic, pepper, allspice, ginger, nutmeg and cloves. Roll into 1-inch balls (about 2 tablespoons each), placing them on one or two rimmed baking sheets as you go.
  5. Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans’ positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.

Creamy Seafood Fettuccine Recipe

Ingredients

  • 1/4 cup finely chopped pancetta-style bacon
  • 1 cup chopped onion
  • 1 canwhole baby canned clams,
  • 1clove garlic, minced
  • 1 can CAMPBELL’S Condensed Low Fat Cream of Celery Soup
  • 1 cup )low fat (1%) milk
  • 12 oz extra-large or large shrimp, peeled and deveined
  • 3/4 cup frozen peas, thawed
  • 12 oz fettuccine pasta or other long pasta, cooked
  • 2 tbsp chopped fresh parsley

Creamy Seafood Fettuccine Recipe

Directions

  1. In large saucepan,cook pancetta and onion over medium heat until softened,about 5 minutes. Drain clams,reserving ¼ cup (60 mL) liquid. Add clams and liquid to pan. Stir in garlic.
  2. Stir in condensed soup,milk,shrimp and peas; bring to boil. Reduce heat and simmer,stirring,until reduced and thickened,about 10 minutes.
  3. Stir in pasta; sprinkle with parsley.

Two Cheese Dip Recipe

Ingredients

  • ¾ Pound (12 oz.) sharp cheddar cheese
  • 1 pkg. (4 oz.) Roquefort cheese
  • 1 Clove garlic
  • ¾ Cup Coca-Cola
  • 2 Tablespoons soft margarine
  • 1 Tablespoon grated onion
  • 1 ½ Teaspoon Worcestershire sauce
  • 1 Teaspoon dry mustard
  • ¼ Teaspoon salt
  • ⅛ Teaspoon Tabasco

Two Cheese Dip Recipe

Directions

  1. Grate cheddar cheese into large mixing bowl. Add crumbled Roquefort. Put garlic through a press; add to cheeses with 1/2 cup of the Coca-Cola and remaining ingredients. Beat with electric mixer on low speed until blended. Gradually add remaining Coca-Cola, then beat on high speed until mixture is fairly smooth, light and fluffy. Pack into covered container. Chill. Best if refrigerated overnight.

Makes about 3 cups. This dip keeps very well for a week or more.

Spicy Asian Beef & Snow Pea Soup Recipe

Ingredients

  • Vegetable oil cooking spray
  • 1 lb grilling steak
  • 1 cup whole baby carrots, cut into thin strips
  • 4 oz fresh snow peas, cut into thin strips
  • 1 medium onion, cut in half and sliced
  • 3 cloves garlic, minced
  • 1 tbsp minced fresh ginger root
  • 1 box Beef Broth
  • 1 tbsp reduced sodium soy sauce,
  • 1/4 tsp red pepper flakes
  • 2 cups hot cooked jasmine rice or Chinese-style noodles, cooked without salt

Spicy Asian Beef & Snow Pea Soup Recipe

Directions

  1. Spray a 12″ (30 cm) skillet with cooking oil spray. Heat over medium-high heat for 1 minute. Add beef and cook until beef is well browned,stirring often. Remove beef from skillet with slotted spoon.
  2. Add carrots,peas,onion,garlic and ginger to skillet. Cook and stir until vegetables are tender-crisp.
  3. Stir broth,soy sauce,red pepper flakes into skillet. Heat to a boil. Return beef to skillet and reduce heat to low. Cook for 5 minutes.
  4. Spoon 1/3 cup (75 mL) rice into each of 6 serving bowls. Divide soup mixture among bowls.

Recipe tips

For a change of pace from regular rice,give jasmine rice a try. This type of rice,from Thailand,is aromatic and has a unique nut-like flavour.

Ground Turkey Tacos Recipe

Ingredients

  • 1 pound ground turkey
  • 1 medium onion – chopped
  • 1 4 oz can sliced mushrooms – drained
  • 1 clove garlic — minced or 1/8 teaspoon garlic powder
  • 1 6 oz can tomato paste
  • 1/2 cup white cooking wine
  • 1 tablespoon  chopped parsley
  • 1/2 teaspoon salt
  •   1 teaspoon pickling spices
  • 4 whole peppercorns

Cream Sauce with Yogurt

  1. 1 tablespoon butter or margarine
  2. 1 tablespoon flour
  3. 1/4  teaspoon salt
  4. 1/3 cup milk
  5. 1 egg — slightly beaten
  6. 1/2 cup  unflavored yogurt
  7. dash ground nutmeg

Makes approximately 8 tacos

Directions

  1. Brown turkey and onion in skilllet over medium heat.  In Crock-Pot, combine turkey, onion, mushrooms, garlic, tomato paste, cooking wine, parsley, and salt. 
  2. Tie pickling spices and pepperconrs ina cheesecloth bag or tea ball. 
  3. Add to the Crock-Pot; cover and cook on Low 4 to 5 hours.  Remove spice bag. 
  4. Prepare C ream Sauce as directed below.  Spoon 1/4 cup turkey misture into each taco shell.  Top with Cream Sauce.

Cream Sauce:

  1. In small saucepan, melt butter; stir in flour and salt.  Gradually add milk, stirring continuously.  Cook over low heat until thickened.  Remove from heat. 
  2. In small bowl, combine egg,yogurt, and nutmeg.  Stir into hot mixture.  Return to heat and cook over low heat for 1 minute, stirring continuously.