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Spaghetti Sauce Recipe (Olive Garden)


  • 2 lb Ground round beef
  • 2 tb Oil
  • 1 cn Stewed tomatoes — (14 Ounces) cut up
  • 6 oz V-8 juice
  • 1 Jar Prego Spaghetti Sauce
  • 1 Env onion soup mix
  • 1/2 c Grape jelly


  1. Brown meat in oil until pink color disappears.  Crumble with fork. Stir in tomatoes, V-8 juice, Prego,
    soup mix and grape jelly. Cook, stirring often, 15 to
    20 minutes or until jelly melts and sauce is piping

Shrimp Primavera Recipe (Olive Garden)



  • 1/3 ounce Butter or margarine
  • 1 package Knorr Romaglio Pasta — (1 ounce) Sauce Mix or similar
  • 28 ounces canned tomatoes – crushed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red chili pepper – crushed
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon black pepper


  • 2 tablespoons butter
  • 1/2 pound mushrooms – halved
  • 1 cup green peppers — 1″ squares
  • 1  cup red peppers — 1″ squares
  • 1/2 cup yellow onion — 1″ squares
  • 1 pound linguini – cooked
  • 1 pound medium shrimp, cooked — peeled and deveined


  1. Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.

  2. Stir well and simmer for 10 minutes. In a large sauté pan, melt 2 TB butter. Sauté veggies about 3 minutes until crisp-tender. Ad to the sauce and  simmer 5 more minutes. When pasta is almost done, stir shrimp into
    sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini.
  3. Sprinkle with Parmesan.

Imitation Olive Garden Bread Sticks Recipe

This is another one of those recipes that is much loved at Olive Garden but is really easy to make at home.


For the Dough:

  • 1 package active dry yeast
  • 4 1/4 cups all-purpose flour,plus more for dusting
  • 2 tablespoons unsalted butter,softened
  • 2 tablespoons sugar
  • 1 tablespoon fine salt

For the Topping:

  • 3 tablespoons unsalted butter,melted
  • 1/2 teaspoon kosher salt
  • 1/8 to 1/4 teaspoon garlic powder
  • Pinch of dried oregano


  1. Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  2. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  3. Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

Fettuccine Alfredo Recipe (Olive Garden)

For those of us in Saskatoon who have to drive to Edmonton, Calgary, or Winnipeg to enjoy pasta at The Olive Garden.


  • 1/2 cup (1 stick) butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1/8 teaspoon ground black pepper
  • Pinch salt
  • 1/2 cup grated Parmesan cheese
  • 1 12­ounce box fettuccine pasta (or your choice of pasta)


  1. Melt butter in a medium saucepan over medium/low heat.
  2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer the sauce for 8 minutes or until thick.
  3. While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.
  4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.

Makes 2 to 3 large servings


Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in curdled Alfredo.