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The Grilled Gobbler Sandwich Recipe

Ingredients

  • 2 slices Italian bread
  • 1 Tbsp. Miracle Whip Original Spread, divided
  • 1 tsp. Heinz Dijon Mustard
  • 1 Kraft Singles Cheese Slice
  • 40 g shaved deli turkey breast
  • 2 slices tomato

The Grilled Gobbler Sandwich Recipe

Directions

  1. Spread 1 bread slice with 1 tsp. Miracle Whip; spread remaining bread slice with mustard. Fill bread slices with Singles, turkey and tomatoes.
  2. Spread outside of sandwich with remaining Miracle Whip.
  3. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Leftover Turkey Pasta with Bacon, Peas and Cream Recipe

Ingredients

  • 3 thick rashers streaky bacon or pancetta, diced small
  • olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • leftover turkey, chopped fairly small
  • 200g/7oz fresh or frozen peas
  • 2-3 tbsp double cream
  • salt and pepper

To serve

  • 200-300g tagliatelle, cooked according to packet instructions
  • fresh parmesan

Directions

  1. In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured.
  2. Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through.
  3. Add the cream and season well with salt and black pepper. Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency.
  4. Serve tossed with the cooked tagliatelle, with plenty of fresh grated parmesan on the table.

Turkey Chow Mein Recipe

Ingredients

  • 6 oz /170 gram package steam fried noodles boiled according to package instructions
  • 2 tablespoons oil
  • 1 medium onion sliced
  • 1 cup celery sliced
  • 2 cups sliced cabbage (use bagged coleslaw mix to save a bit of time)
  • 1 red bell pepper julienned
  • 2 medium carrots julienned
  • 1 cup snap peas sliced
  • 1 can mushroom soup
  • 2 tablespoons soy sauce
  • 2 -3 cups leftover julienned turkey or chicken or pork
  • 1/2 cup chopped green onions

Directions

  1. Boil the water for the noodles while you slice and prepare your vegetables. Once the water is boiling, salt it and cook the noodles and drain and set aside in a colander.
  2. Heat the oil over medium heat and add the onion first. Allow to fry for a minute or two and then add all the vegetables except for the snap peas and green onions.
  3. Stir fry until the vegetables are tender.
  4. Add the mushroom soup and soy sauce and meat and heat through.
  5. Add the snap peas and noodles and bring to a simmer.
  6. Garnish with green onions and serve.

Serves 4