Home » ketchup

Tag: ketchup

Sausage Snack Wraps Recipe

Ingredients

  • 2 cans (8 oz each) refrigerated crescent dinner rolls
  • 48 fully cooked small smoked sausage links
  • Ketchup, if desired
  • Prepared horseradish, if desired
  • Yellow mustard, if desired

Sausage Snack Wraps Recipe

Directions

  1. Heat oven to 375°F.
  2. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

Barbecued Roast Beef Sandwich Recipe

Ingredients

Barbecue Sauce

  • 1/2 cup ketchup
  • 3 tablespoons white vinegar
  • 2 tablespoons chopped onion
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons packed brown sugar
  • 1/4 teaspoon ground mustard
  • 1 clove garlic, finely chopped

Sandwiches

  • 1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
  • 6 burger buns, split

Directions

  1. In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  2. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Slow Cooker Sloppy Joes Recipe

Everyone loves Sloppy Joes and this comfort food can be ready when you are if you put it in the slow cooker to start off your day.

Ingredients

  • 3 pounds ground beef
  • 2 tablespoons shortening
  • 1 cup onion — chopped
  • 1 cup celery — diced
  • 1 green pepper — chopped
  • 1 garlic clove — minced
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • 3 beef bouillon cubes — crushed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 can tomato paste — 6 0z.
  • 1 1/4  cups water
  • 3 tablespoons vinegar
  • 3 teaspoons brown sugar
  • 1 teaspoon dry mustard

Directions

  1. Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours
  2. Serve over  warmed burger buns or noodles.

Antipasto Recipe

Ingredients

  • 2 green peppers
  • 2 stalks of celery
  • 1 garlic clove
  • 1 flowerets of med cauliflower
  • 1 can of tuna fish drained
  • 1 teaspoon granulated sugar
  • 1 medium onion
  • 3 carrots
  • 1/2 lb sliced mushrooms
  • 2 tablespoons oil
  • 1 juice of one lemon
  • 13 oz of ketchup

Directions

  1. Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well.  Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. 
  2. When serving, place antipasto in a pretty dish, surround with crackers.

Mushroom Cheeseburger Soup Recipe

Ingredients

  • 1 lb extra lean ground beef
  • 1 onion, chopped
  • 2 celery ribs, diced
  • 4 medium carrots, sliced
  • 4 potatoes, quartered and sliced 
  • 2 cloves garlic, minced
  • 1 lb mushroom, sliced
  • 1/2 -1 teaspoon  red pepper flakes
  • salt and pepper to taste
  • 1/3 cup ketchup
  • 2 tablespoons mustard, Dijon
  • 8 cups good quality beef broth
  • 2 tablespoons butter
  • 2 heaping tablespoons flour
  • 2 cups  milk
  • 2 cups old cheddar cheese, grated
  • crisp bacon, crumbled
  • Dill pickles

Directions

  1. In a large pot, brown ground beef until the pink is gone with the pepper flakes and salt and pepper.
  2. Add all the vegetables except the garlic and cook until the vegetables have softened and cooked down. 
  3. Add beef broth and garlic and cook about 20 minutes or until the potatoes and carrots are tender. 
  4. Make a cheese sauce in a separate pot by melting the butter, adding the flour to make a roux, adding the milk. Cook for a few minutes until thickened. Add the cheese and when it is melted add it to soup. 
  5. Top with crumbled bacon and chopped pickles into each individual bowl, or eat it along side of the soup. The pickles for our family is a must, we love it, it just adds another layer of flavor and crunch.