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Tex-Mex Grilled Cheese Sandwich Recipe

Ingredients

  • 2 slices sourdough bread
  • 2 tsp (10 mL) Salted Butter
  • ½ avocado, sliced
  • ¼ cup (60 mL) Tex-Mex Shredded Cheese
  • Great Value Cayenne Pepper (optional)
  • 2 – 3 sprigs cilantro, leaves removed (optional)
  • ¼ cup (60 mL) Thiick and Chunky Salsa

Tex-Mex Grilled Cheese Sandwich Recipe

Directions

  1. Lightly butter both sides of the bread. Evenly layer the slices of avocado on one slice of bread. Top with shredded cheese then sprinkle over cayenne pepper and cilantro if desired. Cover with remaining sourdough slice.
  2. Heat a large non-stick skillet over medium. Fry sandwich 2-3 minutes per side or until golden and crispy. Rest 1 minute before cutting in half. Serve with salsa on the side for dipping.

Pizza Grilled Cheese Sandwich Recipe

Ingredients

  • 2 slices White Bread
  • 2 tsp Salted Butter
  • 2 Tbsp Original Pizza Sauce
  • ¼ cup  Pizza Mozzarella Shredded Cheese

Pizza Grilled Cheese Sandwich Recipe

Directions

  1. Lightly butter both sides of the bread. Spread 1 Tbsp (15 mL) pizza sauce on each slice. Top with shredded mozzarella; sandwich both halves together.
  2. Heat a large non-stick skillet over medium. Fry sandwich 2-3 minutes, flip then cook 1-2 minutes longer or until golden and crispy.

Triple Brie Melt Sandwich Recipe

At New York City’s Gorilla Cheese truck, their cheesy sandwiches stretch almost as long as the line-ups and customers go ape for their Triple Cream Brie and Smoked Gouda sandwiches.

Ingredients

  • Triple Brie Melt Sandwich Recipe2 slices white French bread (thick slices)
  • 2 1/4″ slices of triple crème Brie
  • 4 slices prosciutto (thin slices)
  • 1 Tbsp strawberry preserve (generous Tbsp)
  • butter

Directions

  1. Lay the sliced brie on both sides of sliced white French loaf, then spread a layer strawberry preserves and add thinly sliced Prosciutto.
  2. Brush with butter and cook in a Panini press for 3 minutes or until golden brown.

Grilled Cheese With Fried Eggs Cooked Into the Bread Recipe

Ingredients

  • 2 slices hearty sandwich bread
  • 2 tablespoons butter (1 ounce; 30g), divided
  • 2 eggs
  • Kosher salt and freshly ground black pepper
  • 2 slices American, cheddar, or Jack cheese

Directions

  1. Cut a circle out of the center of each slice of bread using a small empty can or a biscuit cutter. Melt half of butter in a large nonstick skillet over medium heat until foaming subsides. Add both bread slices, break an egg into each, season with salt and pepper, and cook, swirling occasionally, until golden brown on bottom side, about 2 minutes.

  2. Add remaining butter and carefully flip both slices of bread, making sure the eggs don’t break. Add a cheese slice to the top of each bread slice. Cook, swirling pan occasionally, until golden brown on second side. Close sandwich with cheese inside and continue to cook, flipping occasionally, until eggs are soft-cooked and cheese is melted, about 1 minute longer. Serve immediately.

BLT Grilled Cheese Sandwich Recipe

BLT Grilled Cheese Sandwich RecipeIngredients

  • 2 slices bread
  • 4 slices cheddar cheese
  • 1-2 slices Lacy Swiss  cheese
  • 4 slices cooked bacon
  • 2 slices tomato
  • 1 tablespoon butter

Directions

  1. Spread butter on one side of each slice of bread, then stack buttered sides together. Layer 2 slices cheddar on top of bread stack, then bacon slices, then Lacy Swiss cheese, then tomato and finally the remaining slices of cheese. Place bread buttered side down in a fry pan over medium-high heat. Cover with lid and let cook for 3-4 minutes or until golden.
  2. Reduce heat to medium and flip sandwich to other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.

Grilled Cheese Slider Recipe

Grilled Cheese Slider RecipeIngredients

  • 1½ pounds ground beef (preferably an 80/20 blend)
  • salt and coarse ground pepper
  • 3 slices cheddar cheese
  • 3 slices mozzarella cheese
  • 6 slices white bread
  • 1 can canola cooking spray
  • 12 slices cooked bacon (cut in half)

Directions

  1. Prepare grill for medium-high cooking, approximately 400°F.
  2. Gently form ground beef into 12 patties. Season both sides of burger patties liberally with salt and pepper. Set aside until ready to grill.
  3. Sandwich one slice of cheddar and one slice of mozzarella cheese between two slices of bread. Spray the top and bottom of the cheese sandwiches with canola oil and place on the grill. Grill sandwiches for 2–3 minutes per side, gently pressing down on them with a spatula until the bread is golden brown and the cheese has melted. Remove grilled cheese sandwiches from the grill and cut into four squares.
  4. Grill burgers until they reach an internal temperature of 160°F. Place each patty on a grilled cheese section, top with 2 small slices of bacon and another grilled cheese section. Serve immediately.