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Egg Nog Recipe

Ingredients

  • 9 ea Egg yolks
  • 3 ea Egg whites
  • 1 1/2 c Super fine sugar
  • 1 qt Whole milk
  • 2 qt Heavy cream
  • 1 pt Bourbon
  • 8 oz Cognac
  • 2 oz Dark rum

Directions

  1. Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and add nutmeg on top.

Makes 4 1/2 litres.

Eggnog Frappuccino Recipe

Ingredients

  • 1/2 Cup Eggnog
  • 1/4 Cup Coffee or 2 Shots Espresso
  • Cup of Ice
  • 2 Tablespoons Sugar

Directions

  1. Fill a 16oz cup just below the top with ice (almost full).
  2. Pour in the coffee or espresso shots. You can make the coffee ahead of time and cool in the refrigerator first, or use fresh brewed coffee/espresso and pour some of the eggnog into it with an ice cube to cool it off before pouring into the blender over the ice.
  3. Pour in the Eggnog(or the rest of it if you used some to cool the coffee down) and sugar.
  4. Blend for 30 seconds or until nice and smooth.
  5. Enjoy your Eggnog Frappuccino!

Egg Nog Recipe

Here is something to make your Christmas a little bit cheerier.

Ingredients

  • 9 ea Egg yolks
  • 3 ea Egg whites
  • 1 1/2 c Super fine sugar
  • 1 qt Whole milk
  • 2 qt Heavy cream
  • 1 pt Bourbon
  • 8 oz Cognac
  • 2 oz Dark rum

Directions

  1. Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites separately and fold into the mixture and add nutmeg on top.
  2. Makes 4 1/2 litres.