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Clam Chowder Recipe (Red Lobster)

  Ingredients

  • 1 Quart Clam Juice
  • 1 Cup Non-Fat Dry Milk Powder
  • 2/3 Cup Flour
  • 1 14 Oz. Can Chicken Broth
  • 2 Ribs Celery — chop fine
  • 1 Tablespoon Dry Minced Onion
  • 1 10 Oz. Can Clams — minced well
  • Pn Dry Parsley Flakes
  • 2 Baked Potatoes — peeled and crumbled

Directions

  1.   In blender put clam juice, milk powder and flour, blending smooth.
  2. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.
  3. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes.
  4. Keep on low heat up to an  hour and season with salt and pepper.
  5. Freezes well.

Shrimp Pasta Recipe (Red Lobster)

Ingredients

  • 13cup extra virgin olive oil
  • 3garlic cloves (I added more!)
  • 1lb shrimp, peeled, deveined and tails removed
  • 23cup clam juice (or chicken broth)
  • 13cup white wine
  • 1cup heavy cream
  • 12cup parmesan cheese, freshly grated
  • 14teaspoon dried basil, crushed
  • 14teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained

Shrimp Pasta Recipe (Red Lobster)

Directions

  1. Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
  2. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
  3. Add clam juice (or chicken broth) and bring to a boil.
  4. Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
  5. Reduce heat to low; add cream, stirring constantly.
  6. Add cheese, stirring until smooth. Cook until thickened.
  7. Add shrimp back in to sauce. Heat thoroughly.
  8. Add remaining ingredients except pasta.
  9. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
  10. Serve with additional grated parmesan cheese.