- 1 ½ pound bag Side Delights® Steamables™ Golden Potatoes, steamed to package directions
- 3 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 garlic cloves, minced
- 1/4 cup gouda cheese, shredded
- Fresh parsley
For the Gouda Smashed Potatoes:
- Turn your oven to broil.
- Steam the potatoes according to the package directions.
- Spray a baking sheet with non-stick cooking spray.
- In a small mixing bowl combine the olive oil, salt, pepper and the minced garlic.
- Once the potatoes are done steaming place them on the baking sheet. Using a potato masher or the back or a spoon gently press the potatoes until flat.
- Using a spoon drizzle the olive oil mixture of the potatoes. Broil for 8-10 minutes, or until the potatoes are crispy.
- Remove from the oven and sprinkle the gouda cheese on the potatoes. Return to the oven for 2 minutes, or until the cheese melts.
- Garnish with fresh parsley and enjoy!
You can use any cheese you like for these potatoes-try sharp cheddar or mozzarella.