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Beer-Battered Fish Recipe

Ingredients

  • Vegetable oil
  • 1 pound fish fillets, thawed if frozen
  • 3 to 4 tablespoons Bisquick mix
  • 1 cup Bisquick mix
  • 1/2 cup regular or non-alcoholic beer
  • 1/2 teaspoon salt
  • 1 egg
  • Tartar sauce, if desired

Beer-Battered Fish Recipe

Directions

  1. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  2. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  3. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Cheese Garlic Sticks Recipe (Red Lobster)

Ingredients

  1. 1/3  cup Butter or margarine
  2. 1/4  teaspoon Garlic powder
  3. 2 cups Bisquick baking mix
  4. 1/2 cup  Cold water
  5. 1/2 cup  Cheddar cheese — shred fine

Directions

  1. Preheat oven to 425~. Heat margarine or butter in 13×9 pan in oven until melted. Stir in garlic powder.
  2. Combine baking mix, water and cheese until soft dough forms.
  3. Gently smooth dough into a ball on floured cloth-covered surface.
  4. Knead 5 times.
  5. Roll dough into 10×6 rectangle.
  6. Cut lengthwise is half; cut each half into 12 sticks, about 3/4″ wide.
  7. Roll each stick in margarine or butter in pan. Bake for 12 to 15 minutes or until golden brown.

Strawberry Shortcake Recipe

Ingredients

  • 1 quart (4 cups) strawberries, sliced
  • 1/4 cup sugar
  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup whipping cream

Directions

  1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  4. Split warm shortcakes; fill and top with strawberries and whipped cream.

Deep-Dish Taco Square Recipe

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons taco seasoning mix (from 1-oz package)
  • 1 cup Original Bisquick mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4.5 oz) chopped green chiles

Directions

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  2. In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  3. In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  4. Bake 25 to 30 minutes or until edges of dough are light golden brown.

Campfire Breakfast Burger Recipe

You can do this one of two ways.  You can use bring along some English Muffins or try my recipe for campfire biscuits.  Either way, you need a vessel to hold your Campfire Breakfast Burger in.

Ingredients

  • 12 English Muffins
  • 12 sausage or hamburger patties
  • 12 eggs
  • Cheese slices if you have them.

Directions

  • Add sausage and/or hamburger to a cold skillet and then set it over medium high heat. Cook until patties are golden brown and cooked through, flipping once. Remove and set aside.
  • Cook eggs in skillet until desired doneness (I like my yolks a bit runny). Split biscuits in half and top with sausage and egg. Add hot sauce if desired and place other half of biscuit on top.

For many, the preference is to use sausage patties but really any meat will do.  Hamburgers left over from the night before, farmer’s sausage cooked and cut in half, some even prefer grilling up a thick slice of bologna or even Spam.

Campfire Biscuit Recipe

Ingredients

  • 2 cups Bisquick mix
  • 1/4 cup powdered milk
  • 2/3 cup water

Directions

  • Before going on your camping trip, mix several batches of this. Mix together the biscuit mix and powdered milk in a large zip-top plastic storage bag.
  • At sunrise, add enough water (approximately 2/3 cup) to make a stiff dough. Use the forks (or sticks) you cook hotdogs and marshmallows over a fire with and form the dough around the end of the fork, making “biscuits” about 3 inches long and 2 inches wide. Toast biscuits over the campfire until golden brown. Slip off the limb and fill cavity with butter, jam or campfire breakfast burgers.