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Apple Pie Cookies Recipe

Ingredients

  • 2 1/2 cups (625 mL) all-purpose flour, plus 2 tbsp (30 mL) for filling and more for dusting
  • 3 tbsp (45 mL) sugar
  • 1 1/2 tsp (7 mL) ground cinnamon, divided
  • 3/4 tsp (4 mL) salt, divided
  • 1 cup (250 mL) cold unsalted butter, cut into small cubes
  • 4 cups (1 L) peeled, cored, finely diced apples (about 4 apples)
  • 3 tbsp (45 mL) firmly packed light brown sugar
  • 1 tbsp (15 mL) lemon juice
  • 1 egg, beaten

Directions

  1. In food processor, combine 2 1/2 cups (625 mL) flour, sugar, 1/2 tsp (2 mL) cinnamon and 1/2 tsp (2 mL) salt. Pulse until blended. Add butter and pulse until mixture resembles coarse meal. Add 1/4 cup (60 mL) cold water and pulse just until dough forms and holds together when squeezed between fingers. If mixture is too crumbly, pulse in 1 tbsp (15 mL) cold water at a time to moisten. Transfer to lightly floured work surface. Shape into two large discs; wrap in plastic. Chill 30 min.
  2. Meanwhile, in large saucepan, combine apples, 2 tbsp (30 mL) flour, 1/4 cup (60 mL) water, brown sugar, lemon juice, 1 tsp (5 mL) cinnamon and 1/4 tsp (1 mL) salt. Cook over medium heat, stirring often, 8 to 10 min. until apples are tender and juices are thickened. Transfer mixture into bowl; cool slightly, cover and chill.
  3. Line 2 baking sheets with parchment paper. On lightly floured surface, roll out 1 disc of dough to 1/8-in. (3-mm) thickness. Using 2 1/2-in. (6.5-cm) round cutter, cut 16 dough rounds. Place on prepared baking sheets. Cover and chill. Roll out second dough disc into 1/8-in. (3-mm) thick rectangle. Using sharp knife or pizza cutter, slice 96 strips of dough, each 4 in. X 1/4 in. (10 cm X 5 mm) — each cookie requires 6 strips. Remove dough rounds from fridge; brush edges with beaten egg. Top each round with 1 tbsp (15 mL) chilled apple mixture, leaving thin border around edges. Press ends of 3 dough strips along “left” edge of dough round (fold strips away from filling). Press ends of another 3 strips along “bottom” edge of dough round (at 90 degrees from first 3 strips), also fold off filling. To weave lattice, lay middle strip from “left” edge onto filling, then lay “bottom” edge strip farthest on left onto filling. Next, lay top and bottom “left” edge strips onto filling. Continue weaving strips under and over each other to create lattice. Firmly press down strips at edges of cookie. Trim off excess dough. Make 16 cookies.
  4. Brush remaining egg wash over lattice tops. Cover and refrigerate cookies 30 min. Meanwhile, preheat oven to 375°F (190°C). Bake 25 to 30 min., until cookies are golden brown and filling is bubbling. Cool completely on wire rack.

Apple Blueberry Crisp Recipe

Ingredients


Filling
 

  • 5 medium Granny Smith apple — peeled and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1 cup frozen blueberries

Topping      

  • 1 cup rolled oats
  • 1/3 cup flour – unbleached
  • 1/4  cup brown sugar
  • 4 teaspoons canola oil
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon orange juice

Directions

  • Preheat oven to 375 degrees F. Lightly spray 9 1/2 x 11 inch baking dish with
    Pam. Mix sliced apples with lemon juice, cinnamon and sugar. Press into
    baking dish and sprinkle frozen blueberries on top.
  • Mix topping ingredients
    and sprinkle over blueberry mixture.
  • Bake for 30 minutes, untils crumbsblook
    lightly browned. Test apples with a fork for tenderness. Enjoy warm or at
    room temperature.

Apple Crisp Recipe

Ingredients

  • 5 Granny Smith apples, peeled, sliced
  • 1/2 cup sugar, divided
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 cup shredded Very Mild White Cheddar Cheese
  • 1/2 cup flour
  • 1/2 cup fresh bread crumbs
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
  • 1/4 cup non-hydrogenated margarine, melted
  • 3/4 cup thawed whipped cream

Apple Crisp RecipeDirections

  1. Heat oven to 325°F.
  2. Toss apples with 1/4 cup sugar and spices in 9-inch square baking dish sprayed with cooking spray.
  3. Combine remaining sugar with all remaining ingredients except whipped cream; sprinkle over apples.
  4. Bake 40 min. or until topping is browned and apples are tender. Serve warm topped with whipped cream.

Apple Crisp Recipe

I don’t know why we never made this recipe growing up, it is an amazing dessert.

Apple Crisp Dessert Recipe

Ingredients

  • 4 medium tart cooking apples, sliced (4 cups)
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • Ice Cream or whipped cream

Directions

  1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.