Category: Saskatchewan

Fort Carlton Provincial Park (and a campfire bannock recipe)

Jordon and I took Mark and Oliver to Fort Carlton Provincial Park today.  It is also a National Historic Site today.  There are some hiking trails around there and of course the replica of the Hudson’s Bay Company trading fort that used to be there.  It was rebuilt in 1967 as part of Canada’s centennial celebrations.  It is also the place where Treaty Six was signed.

Fort Carlton Provincial Park

As kids most of Saskatoon seemed to go out there as part of a school field trip in Grade 5 or 6.  For some reason Mark’s classes never went out there which is weird considering it’s place in Canadian history and the emphasis that every single Social Studies teacher placed on teaching him about Louis Riel.

After a quick lunch on the way out of town at Costco, we drove out to Duck Lake and hung a left.  Eventually we got to the North Saskatchewan River Valley and Fort Carlton Provincial Park.  We had thought of going to both Batoche National Historic Site and Fort Carlton as part of the same trip but we are doing Batoche as part of a project we are doing later this fall.  Also Jordon wants to take the kids to the sites of all of the  battles of the Northwest Rebellion which mean more time on the eastern part of the river.

We got into the park at about 12:55 p.m. and I paid for our entrance.  The staff at the main centre told me that there would be tea and bannock served from 1:00 p.m. to 4:00 p.m.  As we walked out there, a wonderful staff member named Serina had the first batch of bannock ready to be cooked over the fire and a large pot of Saskatoon Berry tea warming up in a kettle.

Fort Carlton Provincial Park

Oliver and I decided to cook up the bannock while Jordon and Mark went for a walk around the outside of the fort.  They came back just as the bannock was being done, having been repelled in their attempt to breach the walls and enter the fort.

Oliver and Wendy cooking bannock over a fire at Fort Carlton Provincial Park

Serina was the staff member who made the bannock mix up for us about 8 others.  If case you are wondering how to make bannock over and open fire, here it is.

Campfire Bannock Recipe

Campfire Bannock Recipe

Ingredients

  • 3 cups of flour
  • 1/2 teaspoon of salt
  • 3 teaspoons of sugar
  • 3 teaspoons of baking powder
  • 3 tablespoons of lard/butter
  • 1 1/2 cups of water

Directions

  1. Mix dry ingredients together and then add lard and butter.  Mix well.
  2. Use about a quarter cup of bannock mix and use a spoon to wind it around a wooden stick to roast over the coals of the fire until golden brown on the outside.

Notes

Once cooked, serve with your favorite jam.

Recipe Management Powered by Zip Recipes Plugin

Wendy and Oliver cooking bannock over a fire at Fort Carlton Provincial Park

She used about a quarter cup of bannock mix and used a spoon to wind it around a wooden stick to then roast over the coals of the fire.  After we had cooked the bannock there was some blueberry jam to spread over it.

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So while we were all cooking our bannock and enjoying some Saskatoon Berry tea, she told us some great stories of a couple from Japan who had come to visit the Fort.  They asked her if they could roll in the grass as they weren’t allowed to do that in Japan and they had a great time.  She also said that people from all over the world come to Fort Carlton and tell her where they are from.  Then they ask her and she goes, “Just up the hill”.

After tea and bannock, we went inside the stockade and were given tours of all of the open buildings.

Fort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, Saskatchewan

Oliver then lead up the stairs and along the top of the Fort.  We took the tour of the last building and as we went upstairs, Jordon disappeared.  So as we went to find him, the boys called him, “Aunt Beth” who was Jordon’s great aunt and was known for wandering off while in a mall all of the time.  It was always Jordon’s job to keep track of her.  He didn’t appreciate the comparison but the boys did.

Fort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, SaskatchewanFort Carlton Provincial Park near Duck Lake, Saskatchewan

From there we walked from the stockade to the river.  With all of the rain in Alberta, the North Saskatchewan was flowing fast and was expected to rise greatly.  As we were walking, I couldn’t help to notice the bear scat all over the pathway.  We eventually ran into a “You are in Bear Country” sign but we had gotten the idea already.

Fort Carlton Provincial Park near Duck Lake, Saskatchewan

Fort Carlton Provincial Park near Duck Lake, Saskatchewan

It took us about an hour to cook bannock, drink some tea, get the tour and then walk the 1/2 kilometer trail to the North Saskatchewan River and back.  We also explored the camp group which was empty but nice.  I wouldn’t mind exploring it some weekend next summer.

The Weekend

For a quiet weekend, it sure was busy.

  • We went out for drinks at O’Shea’s Irish Pub with Pat Lorje and her husband Tom.  It’s always a fun time.  For those of you who wonder what gets talked about, it’s a bunch of “Donald Trump did what?  I stop paying attention to CNN for and hour and he did what?”  I don’t know who the cooks are at O’Shea’s but they were only going through the motions Friday night.  Maybe I am asking too much but I want good food at a local pub and O’Shea’s has never seemed to understand that.
  • Then on Sunday we got up early and drove to Prince Albert National Park and the village of Waskesiu with Oliver.  We did some shopping, went for a bit of a swim in the lake, had pizza at Pete’s Terrance and then drove out to the Narrows Campground.  We are planning to spend Thanksgiving Weekend out there this year.  We have been to Paighton Beach (see last Thanksgiving’s post) but had never been to the campground.  We check out some spots and then drove back into town where we got Oliver an ice cream cone the size of his head.
  • We got back into the city in time to head back to O’Shea’s for a drink with some friends.

For Thanksgiving, we will bring up Mark and Oliver’s three season tent and also bring up a summer four person tent.  We will have lots of blankets, our warm sleeping bags, and stuff for warm food.  With warm clothes, hot chocolate, and a dog to cuddle with, we will be fine for two nights.  Now to train Marley to cuddle with me rather than Jordon when she is cold.   The entire park is so quiet that time of year and I am really looking forward to spending that time together.

Day trip to Waskesiu

Realizing we are running out of summer weekends, we decided to head to Waskesiu today.  Mark had to work so we took Oliver and spent the day wandering around the town.Oliver at Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkDowntown Waskesiu in Prince Albert National ParkThis is just after Oliver splashed me and I ran him down in the water.  In his attempt to get away, he fell in and got himself soaked.Downtown Waskesiu in Prince Albert National ParkJust a friendly arm wrestling match as we check out some of Parks Canada famed red chairs.Downtown Waskesiu in Prince Albert National Park

We did a bit of shopping.  Got some ice cream and then headed up the Narrows Road to check out the Marina and the Narrows Campground which I had never gone in.  We picked out a couple of good spots for when we go up there for Thanksgiving and camp for the long weekend as a family.

That didn’t work out at all

So today was supposed to be a fun trip up to Waskesiu and Prince Albert National ParkMark had to work and so it was just going to be Oliver, Jordon and I.  We got to just past Rosthern and Jordon goes, “Umm, did you grab the Parks Canada pass?”  Doh!  No I had forgotten.  I did grab my camera strap though.  I’m not saying forgetting the Parks Canada pass was my fault but I am the one that has a special spot for it in a special envelope and always says, “I’m responsible for the Park pass.”   So let’s blame Jordon for this one.

So we turned around and headed back and then debated do we wait until Mark is done at 3:30 p.m. and then go for dinner or go next Sunday.  Since the Angry Taco is now closed and for sale, we just decided to get up early next Sunday and then the four of us go then.   Also, after reading several reviews that say that the Angry Taco is a horrible place to eat, I am starting to think I idealized in my memories how good it was.

For those of you who don’t know, Jordon and I vacationed in Waskesiu a year after I we were married.  This is when Jordon told me the big lie.  He told me that Lake Waskesiu is warm like a tropical lake and to jump right in.  It’s not.  It is a northern lake that is deep and cold and did I mention it is cold.  I almost killed him.

Last Thanksgiving when we had an amazing picnic on a secluded beach in Waskesiu, we all waded into the water.  It was beyond cold and brought back all sorts of cold memories.  Hopefully it is nice next weekend and if it is, I’ll brave it.

Also Jordon one time told Mark that he had an older brother Dad who was eaten by the Loch Ness Monster’s Canadian cousin, “Lockie” while on the breakwater at Waskesiu.  Mark didn’t buy it but when he came home and asked his Uncle Lee if had an older brother who had been eaten by a monster and Lee said, “Dan.  We miss him a lot.”  So Dan is kind of like Kenny from South Park.  He has died a lot of different ways on a lot of family trips.  The guys are so weird.

So with some suddenly free time, we came home and finalized our Christmas gifts.  The bad news is with Mark reading this blog daily (Hi Mark!) and Oliver being able to read, I can’t blog about what I am going to get them.  Well bad for Mark and Oliver that is.

Off to Regina

Jordon is doing something fun with Ford Canada tomorrow in Ogema and then in Regina.  We are jumping into this 2016 Ford Focus

2016 Ford Focus

and then driving to Regina where Jordon will get out, get into a 2016 Ford Flex and then drive to Ogema where he will ride on the Southern Prairie Railway train with author Robin Esrock and some other fun bloggers and writers.

I will check into the Regina Ramada with Mark and Oliver and then we are going to walk from the hotel to Wascana Lake which we will circumvent and then head back to the hotel for an afternoon swim before taking in supper in downtown Regina.

Later that night, we will head to Chapters where we will take in the book signing.  Should be a fun day.

Restaurant Review: Best Asia Buffet

Jordon and I have gone a couple of times and I have come to really enjoy it.

It’s a large buffet restaurant which is similar in concept to Smiley’s but on a smaller scale.  Maybe it’s smaller size is the reason but the food is noticeably better than other buffet’s in town.

There is a salad station that includes fresh & crisp garden salad, potato salad, fruit salad, coleslaw and assorted raw vegetables. 

Restaurant Review: Best Asia Buffet in Saskatoon

There is a wide variety of hot food.

Restaurant Review: Best Asia Buffet in Saskatoon

  • Rice noodles
  • Pad Thai noodles
  • Fried soba noodles
  • Deep fried rice
  • Steamed rice
  • Sweet n’ sour pork
  • Ginger Beef
  • Chicken Balls
  • Egg Rolls
  • Spring Rolls
  • Pierogis
  • Pizza
  • Ribs
  • Fries
  • Fried Chicken
  • Basa fish
  • Shrimp

The food is fresh and restocked at quick intervals which means it is always hot.   We tend to stop by during the lunch time when it is packed.   Our experience is that they have brought their “A” game and run a smooth operation with lots of fresh food coming out when it is needed.  

During different days of the week there is turkey, prime rib, and roast beef which is a nice break from the regular fare but to be honest, I haven’t tired of the regular fare yet.

If you want dessert, they have a pretty good dessert table set up with pies, squares, and other sweets.

Restaurant Review: Best Asia Buffet in Saskatoon

If you are looking for a good Asian buffet place, The Best Asian Buffet may be the best place in town.

Best Asia Buffet
300-415 Circle Drive East
306.974.5611
bestasiabuffet@gmail.com

Best Asia Buffet Menu, Reviews, Photos, Location and Info - Zomato

On CFCR’s Civically Speaking

Hilary and I on CFCR Civically Speaking

Jordon snapped this photo of me on CFCR’s Civically Speaking.  Lenore Swystun often has Jordon and Hilary on the air to discuss local and provincial politics.  I was just following Jordon to the studio when Lenore invited me in to watch and then she asked me a coupe of questions and I muddled through.  So this is how one becomes a political pundit…