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Buffalo Chicken Grilled Cheese Sandwich Recipe

Ingredients

  • 1/4 cup cooked shredded chicken, warm
  • 1 tablespoon hot sauce
  • 1/2 tablespoon mayo (optional)
  • 1 tablespoon carrot, grated
  • 1 tablespoon celery, sliced
  • 1 tablespoon green or red onion, sliced or diced
  • 1 tablespoon blue cheese, room temperature, crumbled
  • 1/2 cup cheddar cheese, room temperature, grated
  • 2 slices bread
  • 1 tablespoon butter, room temperature

Buffalo Chicken Grilled Cheese Sandwich Recipe

Directions

  1. Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl.
  2. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread.
  3. Heat a non-stick pan over medium heat.
  4. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.

French Onion Grilled Cheese Sandwich Recipe

Ingredients

  • 1 Tbsp. olive oil1/2 large sweet onion, thinly sliced (about 2 cups)
  • 4 French bread slices (1/2 inch thick)
  • 4 Kraft Singles Swiss Cheese Slices
  • 4 tsp. non-hydrogenated margarine

French Onion Grilled Cheese Sandwich Recipe

Directions

  1. Heat oil in large skillet on medium heat. Add onions; cook 15 min. or until onions are golden brown and tender, stirring frequently. Remove from skillet; set aside. Wipe skillet with paper towel.
  2. Fill bread slices with onions and Kraft Singles to make 2 sandwiches.
  3. Spread outsides of sandwiches with margarine.
  4. Cook in same skillet 2-1/2 to 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Turkey-Cheddar Panini Recipe

Turn left-over turkey into a café-style sandwich. This turkey panini with Cheddar and tomatoes is grilled to perfection.

ingredients

  • 2 slices whole grain bread
  • 1 Tbsp. Miracle Whip
  • 40 g thinly sliced roasted turkey
  • 1 Cracker Barrel Medium Cheddar Cheese Slice
  • 3 thin plum tomato slices
  • 1 thin red onion slice
  • 2 tsp. non-hydrogenated margarine

Turkey-Cheddar Panini Recipe

Directions

  1. Heat panini grill.
  2. Spread 1 bread slice with Miracle Whip; top with turkey, cheese, tomatoes, onion and remaining bread slice.
  3. Spread outside of sandwich with margarine.
  4. Grill 4 min. or until sandwich is golden brown and cheese is melted.

Leftover Thanksgiving Panini Recipe

Ingredients

  • 2 Tbsp Dijon mustard
  • 2 slices sandwich bread, sourdough
  • 2 slices Swiss
  • ⅓ cup shredded leftover roasted Thanksgiving turkey
  • 3 Tbsp leftover cranberry sauce
  • ⅓ cup leftover dressing
  • 2 Tbsp leftover giblet gravy
  • 2 Tbsp butter, at room temperature

Leftover Thanksgiving Panini Recipe

Directions

  1. Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
  2. Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
  3. Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat). Spread the top with the remaining 1 tablespoon of butter.
  4. Close the panini maker and grill the sandwich until the bread is crusty and golden, the fillings are hot, and the cheese is melted. Flip the sandwich halfway through to grill the other side.
  5. Pull it off the heat and slice it in half!

Macaroni & Cheese Grilled Cheese Sandwich Recipe

I think the credit to this recipe goes to my father-in-law who introduced the idea of a Kraft Dinner Sandwich to Jordon.  Anyways, as funny as it sounds, it isn’t that bad tasting.

Macaroni & Cheese Grilled Cheese Sandwich Recipe

Ingredients

  • 2 Tbsp butter
  • 4 slices white bread
  • 4 slices KRAFT Singles
  • 1 package of Kraft Dinner.

Directions

  1. Prepare the Kraft Dinner according to package directions
  2. Butter two slices of bread, and place butter side down in a skillet over medium-low heat
  3. Please a KRAFT single on each slice of bread until bread is lightly browned
  4. Place Mac&Cheese onto one bread slice, and place the other slice of bread on top
  5. Press together, and serve immediately

Loaded Nacho Grilled Cheese Sandwich Recipe

Create a nacho grilled cheese buffet by setting all the ingredients out, and letting people choose the toppings they like. Or create mini grilled cheese by cutting them into little squares, making them perfect for dipping in salsa, sour cream or guacamole. To cook for a large group, use the oven at 450°F (230ºC), cooking for about 6 minutes on each side.

Ingredients

  • 2 slices French bread
  • 1 Tbsp sour cream
  • 2 Tbsp salsa
  • Tex Mex cheese
  • 2 – 3 Tbsp cooked ground beef
  • ⅛ tsp taco seasoning
  • 1 stalk green onion, chopped
  • 4 – 5 cilantro leaves
  • 1 slice tomato, diced
  • ¼ avocado, diced
  • 1 – 2 black olives, chopped
  • 1 Tbsp black beans
  • 1 – 2 slices jalapeno pepper, chopped
  • 1 – 2 handfuls nacho-flavoured Doritos, crumbled
  • 1 egg, scrambled
  • butter

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Directions

  1. If you don’t have any ground beef, cook that to your liking first (I just used salt, pepper and garlic). Now let’s start with the sandwich: crush all the Doritos and spread them on a plate, dip one side of each bread slice in the egg and then into the Doritos. Once you’ve done this, begin assembling the sandwich with sour cream on one slice and salsa on the other. Next place a layer of cheese on the bottom slice, then stack on the rest of ingredients and finish with another layer of cheese and your top slice.
  2. In a pan on medium heat, add some butter. Once that has melted, place your sandwich in, cooking each side until browned and the cheese is melting. You may want to cover your pan with a lid while it’s cooking to help the cheese melt, since there is so much stuff in the sandwich.
  3. Once everything is ooey gooey, slice it in half and enjoy all your favourite nacho toppings in one glorious sandwich. If you’re feeling ambitious, you can even make your own salsa and guacamole for dipping!

Tex-Mex Grilled Cheese Sandwich Recipe

Ingredients

  • 2 slices sourdough bread
  • 2 tsp (10 mL) Salted Butter
  • ½ avocado, sliced
  • ¼ cup (60 mL) Tex-Mex Shredded Cheese
  • Great Value Cayenne Pepper (optional)
  • 2 – 3 sprigs cilantro, leaves removed (optional)
  • ¼ cup (60 mL) Thiick and Chunky Salsa

Tex-Mex Grilled Cheese Sandwich Recipe

Directions

  1. Lightly butter both sides of the bread. Evenly layer the slices of avocado on one slice of bread. Top with shredded cheese then sprinkle over cayenne pepper and cilantro if desired. Cover with remaining sourdough slice.
  2. Heat a large non-stick skillet over medium. Fry sandwich 2-3 minutes per side or until golden and crispy. Rest 1 minute before cutting in half. Serve with salsa on the side for dipping.

Pizza Grilled Cheese Sandwich Recipe

Ingredients

  • 2 slices White Bread
  • 2 tsp Salted Butter
  • 2 Tbsp Original Pizza Sauce
  • ¼ cup  Pizza Mozzarella Shredded Cheese

Pizza Grilled Cheese Sandwich Recipe

Directions

  1. Lightly butter both sides of the bread. Spread 1 Tbsp (15 mL) pizza sauce on each slice. Top with shredded mozzarella; sandwich both halves together.
  2. Heat a large non-stick skillet over medium. Fry sandwich 2-3 minutes, flip then cook 1-2 minutes longer or until golden and crispy.