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Ham and Cheddar Breakfast Sandwich Recipe

ingredients

  • 1 bag (25 oz) Pillsbury™ Grands!™ frozen Buttermilk biscuits (12 biscuits)
  • 12 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 oz sliced deli ham, chopped (about 1 cup)
  • 2 cups shredded Cheddar cheese (8 oz)

Directions

  1. Heat oven to 375°F. Make biscuits as directed on bag.
  2. Reduce oven temperature to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
  3. In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
  4. Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Philly Cheesesteak Party Sub Recipe

For party time or a weeknight meal, this ground beef spin on the famous cheese steak sandwich is a winning way to feed a crowd fast.

Ingredients

  • 1/4 cup butter
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 lb lean (at least 80%) ground beef
  • 2 teaspoons Montreal steak grill seasoning
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup (from 15-oz can) tomato sauce
  • 1 loaf (1 lb) French bread
  • 6 slices provolone cheese

Directions

  1. Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
  2. Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
  3. In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.

Beer Battered Grilled Cheese Sandwich Recipe

Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.

Ingredients

  • 6 slices hickory-smoked bacon
  • 4 slices rustic white bread
  • 2 slices provolone cheese (3/4 oz each)
  • 2 slices Cheddar cheese (3/4 oz each)
  • 1 egg
  • 3/4 cup pale ale beer
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon chipotle chili powder
  • 1 tablespoon butter

Beer Battered Grilled Cheese Sandwich Recipe

Directions

  1. In 12-inch non-stick skillet, cook bacon until crisp; drain on paper towel.
  2. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
  3. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
  4. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.

Slow-Cooker Cheeseburger Sandwich Recipe

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 teaspoon garlic pepper
  • 1 loaf (8 oz. box) VELVEETA, diced
  • 2 tablespoons milk
  • 1 medium green bell pepper, chopped (1 cup)
  • 1 small onion, chopped (1/4 cup)
  • 2 cloves garlic, finely chopped
  • 12 sandwich buns, split

Slow-Cooker Cheeseburger Sandwich Recipe

Directions

  1. Cook beef and garlic pepper in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Spray 3- to 4-quart slow cooker with cooking spray. Mix beef and remaining ingredients except buns in cooker.
  3. Cover and cook on Low heat setting 6 to 7 hours. To serve, fill buns with beef mixture.

Chicken Salad Sandwich Recipe

Cold rotisserie chicken makes a terrific chicken salad sandwich. Some people even make it with their favorite fast-food fried chicken and swear it’s the best.

Ingredients

  • 1 1/2 cups chopped cooked chicken or turkey
  • 1 medium stalk celery, chopped (1/2 cup)
  • 1 small onion, finely chopped (1/3 cup)
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bread

Directions

  1. In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

The Grilled Gobbler Sandwich Recipe

Ingredients

  • 2 slices Italian bread
  • 1 Tbsp. Miracle Whip Original Spread, divided
  • 1 tsp. Heinz Dijon Mustard
  • 1 Kraft Singles Cheese Slice
  • 40 g shaved deli turkey breast
  • 2 slices tomato

The Grilled Gobbler Sandwich Recipe

Directions

  1. Spread 1 bread slice with 1 tsp. Miracle Whip; spread remaining bread slice with mustard. Fill bread slices with Singles, turkey and tomatoes.
  2. Spread outside of sandwich with remaining Miracle Whip.
  3. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Waffle Maker Grilled Cheese Sandwich Recipe

Ingredients

  • 2 slices sandwich bread
  • 3 oz cheddar cheese
  • 2 tbsp salted butter, at room temperature

Directions

  1. Preheat the waffle iron while you assemble the sandwiches.
  2. Spread one slice of bread with butter, only on one side (this is the side that will have direct contact with the waffle iron). Place the cheese slices on top of this slice of bread, then spread the other slice of bread with butter, only on one side. Place the unbuttered side against the cheese, then place this entire sandwich on the waffle iron. Close the top of the waffle iron, but do not press down and smash the sandwich. Let this cook for 3-5 minutes until the bread is brown and crispy and the cheese has melted. Enjoy!

Lobster Grilled Cheese Sandwich Recipe

Ingredients

  • 4-6 tablespoons (1/2 to ¾ stick) butter, room temperature
  • 1 teaspoon chili paste
  • ½ cup (4 ounces) Wisconsin Mascarpone Cheese, softened
  • 2 scallions, thinly sliced (white and green parts)
  • ¼ cup tomatoes, small dice
  • 4 slices country-style white bread
  • 4 thin slices Wisconsin Provolone Cheese
  • ½ cup arugula
  • 1 cup cooked lobster, coarsely copped

Directions

  1. In small bowl stir together butter and chili paste. Set aside. In medium bowl stir together Wisconsin Mascarpone Cheese, scallions and tomatoes. Spread Mascarpone mixture over each bread slice, evenly dividing.
  2. Top Mascarpone on 2 slices with 2 Provolone slices followed by arugula, evenly dividing. Arrange lobster in even layer over arugula, then top with remaining Provolone slices followed by remaining bread slices, Mascarpone-side-down.
  3. In large nonstick skillet, melt 2-3 tablespoons butter over medium heat. Place sandwiches in skillet and spread remaining butter over sandwich tops. Cook sandwiches until bottom bread is golden brown, about 3 minutes. Using a spatula, carefully flip sandwiches, pressing down gently. Continue cooking additional 3 minutes, or until both sides are golden brown and filling is warm and melted.

Triple Brie Melt Grilled Cheese Sandwich Recipe

At New York City’s Gorilla Cheese truck, their cheesy sandwiches stretch almost as long as the line-ups and customers go ape for their Triple Cream Brie and Smoked Gouda sandwiches.

Ingredients

  • 2 slices white French bread (thick slices)
  • 2 1/4″ slices of triple crème Brie
  • 4 slices prosciutto (thin slices)
  • 1 Tbsp strawberry preserve (generous Tbsp)
  • butter

Directions

  1. Lay the sliced brie on both sides of sliced white French loaf, then spread a layer strawberry preserves and add thinly sliced Prosciutto.
  2. Brush with butter and cook in a Panini press for 3 minutes or until golden brown.