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Egg Nog Recipe

Ingredients

  • 1 dozen eggs
  • 2/3 cup liquid honey
  • 1/4 teaspoon salt
  • 8 cups 1% milk
  • 1 tablespoon vanilla extract

Directions

  1. Break eggs into a large saucepan.
  2. Add honey and salt and beat with a hand mixer until the egg white and yolks are well blended.
  3. Add half the milk and stir constantly with a heat proof spatula over medium low heat until the mixture coats the back of a spoon or 160 F.  Do not allow it to come to a boil.  
  4. Place a large heat proof bowl into ice water and pour the mixture through a fine sieve into the bowl.  Add remaining cold milk. Add flavouring and stir to cool. Pour into jars with lids and refrigerate for up to a couple of days.

Egg Nog Recipe

Ingredients

  • 9 ea Egg yolks
  • 3 ea Egg whites
  • 1 1/2 c Super fine sugar
  • 1 qt Whole milk
  • 2 qt Heavy cream
  • 1 pt Bourbon
  • 8 oz Cognac
  • 2 oz Dark rum

Directions

  1. Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and add nutmeg on top.

Makes 4 1/2 litres.

Eggnog Frappuccino Recipe

Ingredients

  • 1/2 Cup Eggnog
  • 1/4 Cup Coffee or 2 Shots Espresso
  • Cup of Ice
  • 2 Tablespoons Sugar

Directions

  1. Fill a 16oz cup just below the top with ice (almost full).
  2. Pour in the coffee or espresso shots. You can make the coffee ahead of time and cool in the refrigerator first, or use fresh brewed coffee/espresso and pour some of the eggnog into it with an ice cube to cool it off before pouring into the blender over the ice.
  3. Pour in the Eggnog(or the rest of it if you used some to cool the coffee down) and sugar.
  4. Blend for 30 seconds or until nice and smooth.
  5. Enjoy your Eggnog Frappuccino!

Pumpkin Coca-Cola Float Recipe

Ingredients

  • 3 Cups vanilla ice cream
  • 1 Cup pumpkin puree, plus 3 extra tablespoons
  • 1 Tablespoon whole milk
  • 2 Bottles Coca-Cola (in 8-oz. size)
  • Maraschino cherries
  • 1 Cup whipping cream
  • 3 Tablespoons granulated sugar, plus an extra teaspoon for the pumpkin seeds1
  • 1 Teaspoon vanilla extract
  • 2 Tablespoons pumpkin seeds
  • 1 Teaspoon hot water

Pumpkin Coca-Cola Float Recipe

Directions

  1. For the float: Place vanilla ice cream, pumpkin puree, and milk into a food processor. Pulse until smooth and creamy. Pour pumpkin mixture into a container with a lid and place in freezer at least an hour or for better results, overnight.  For the whipped cream: In a mixer fitted with a whisk attachment, place the whipping cream, granulated sugar, and vanilla extract. Whisk on high until light and fluffy.  For the pumpkin seeds: Preheat oven to 350 degrees. In a small bowl, combine all ingredients. Place pumpkin seeds on a baking sheet and bake for about 7 to 10 minutes or until golden brown. Remove from oven to cool.  To serve: Pour 1/3 cup of the cola into a tall, chilled glass. Scoop about a cup of the pumpkin mixture and place it in the glass. Add more cola and fill to the rim. Garnish with whipped cream, pumpkin seeds, and a cherry! Cheers!

Ginger Beer Recipe

Ingredients

  • 1 ea Ginger root
  •   1 ea Lemon, grated rind of
  • 2 oz Cream of tartar
  • 1 1/2 lb Sugar
  • 1 ga Water, boiling
  • 1 ea Yeast, envelope

Directions

  1. Grate and thoroughly mash the ginger root in a bowl. Place in a large pot and add all ingredients except the yeast. Stir until sugar and cream of tartar is dissolved. Allow mixture to cool, then add yeast which has been started ( dissolved) in a little lukewarm water. Cover tightly for 6 hours, then filter first through a tea strainer or similar, then through cloth. ‘
  2. Bottle and cap tightly, sealed. Place in dark, cool (60 degree) place for two weeks. Chill fully before opening to drink.

Slow Cooker Hot Chocolate Recipe

Take a sip of this unbelievably rich hot chocolate and you’ll discover how great slow-cooking can be for hot chocolate.

Ingredients

Hot Chocolate

  • 4 oz. unsweetened chocolate, chopped
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 2 quarts (8 cups) milk
  • 1 tablespoon vanilla

Toppings

  • Whipped cream
  • Miniature marshmallows
  • Miniature semisweet chocolate chips
  • Chocolate cookie crumbs

Directions

  • In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
  • Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
  • With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
  • Cover; cook on High setting an additional 2 hours or until hot.
  • Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

Egg Nog Recipe

Here is something to make your Christmas a little bit cheerier.

Ingredients

  • 9 ea Egg yolks
  • 3 ea Egg whites
  • 1 1/2 c Super fine sugar
  • 1 qt Whole milk
  • 2 qt Heavy cream
  • 1 pt Bourbon
  • 8 oz Cognac
  • 2 oz Dark rum

Directions

  1. Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites separately and fold into the mixture and add nutmeg on top.
  2. Makes 4 1/2 litres.