- 1/2 cup salsa con queso
- 1 tablespoon Sriracha
- 12 cream cheese wontons
- 4 tablespoons Chili Garlic Sauce
- 3 Thai basil aioli (recipe follows)
- 2 teaspoon togarashi
- 2 teaspoon Furikake
- 3 Thai chilies, sliced
In small bowl, mix together Sriracha and queso and drizzle on top of wontons. Then layer Chili Garlic Sauce and Thai basil aioli. Sprinkle with togarashi, Furikake and Thai Chilies.
- 1 cup mayonnaise
- 1/2 cup Thai basil
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic glove
Place all ingredients in a blender and process until smooth. Transfer to a covered container and refrigerate for at least an hour or up to two days ahead for flavor to develop.