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What It Takes to Be a Michelin Food Inspector

Inside the secretive lives of the people with the best job in the world.

The inspectors go all over the world, we invest in them. We send them to Japan, New York, Milan to build up that standard and benchmark across the world. It’s a full time job and the inspectors never tire of it. They have got to live and breathe it, it’s a lifestyle. Lots of people write to us for the job and then change their mind as they don’t realize how full on it is.

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