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Ultimate Stuffed Mushrooms Recipe

Ingredients

  • 20 fresh mushrooms
  • 3 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. finely chopped red peppers
  • 14 Ritz Crackers, finely crushed (about 1/2 cup)
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 1/2 tsp. dried Italian seasoning

Directions

  1. Heat oven to 400°F.
  2. Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  3. Melt butter in small skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  4. Bake 15 min. or until heated through.

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