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Turkey Stroganoff Recipe

Ingredients

  • 2 cups broccoli — frozen, cut
  • 1 tablespoon butter or margarine
  • 1/4 cup onion — chopped
  • 3 tablespoons all-purpose flour
  • 1 can chicken broth
  • 2 cups turkey — cooked, cubed
  • 1 cup sour cream
  • 1  can mushroom — sliced, drained
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • hot cooked noodles

Directions

  1. Cook broccoli according to package directions.    Drain and set aside.  In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well.  Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.  Add remaining ingredients except noodles. 

  2. Cook on high for 2 to 3 minutes or until heated through, stirring once.  Serve over noodles. 

Source:  Taste of Home Magazine:  June/July 1995.

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