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Slow Cooker Mac and Cheese Recipe


  • 2 cups uncooked elbow macaroni
  • 4 tablespoons salted butter, cubed
  • 3 cups cheddar cheese, shredded
  • 3 eggs, beaten
  • 1/2 cup light sour cream
  • 1 (10 3/4-ounce) can condensed Cheddar cheese soup
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste


  1. Bring a 2 quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.
  2. Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.
  3. Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs.
  4. Cook on low for 3 hours.
  5. Serve and enjoy!

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