Home » Shrimp Primavera Recipe (Olive Garden)

Shrimp Primavera Recipe (Olive Garden)

Ingredients

Sauce

  • 1/3 ounce Butter or margarine
  • 1 package Knorr Romaglio Pasta — (1 ounce) Sauce Mix or similar
  • 28 ounces canned tomatoes – crushed
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red chili pepper – crushed
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon black pepper

Vegetables

  • 2 tablespoons butter
  • 1/2 pound mushrooms – halved
  • 1 cup green peppers — 1″ squares
  • 1  cup red peppers — 1″ squares
  • 1/2 cup yellow onion — 1″ squares
  • 1 pound linguini – cooked
  • 1 pound medium shrimp, cooked — peeled and deveined

Directions

  1. Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients.

  2. Stir well and simmer for 10 minutes. In a large sauté pan, melt 2 TB butter. Sauté veggies about 3 minutes until crisp-tender. Ad to the sauce and  simmer 5 more minutes. When pasta is almost done, stir shrimp into
    sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini.
  3. Sprinkle with Parmesan.

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