- 16 large tortilla chips
- 8 ounces cooked crab meat
- 8 ounces cooked lobster meat
- 12 ounces cooked salad shrimp
- 2 cups Monterey jack cheese, shredded
- Spread tortilla chips on a 10-inch, wax paper-lined paper plate. Layer the crab, lobster and shrimp over the chips. Sprinkle with cheese. Microwave at 50 percent until cheese melts, 1 1/2 to 2 1/2 minutes.
- Serve with salsa or picante sauce.