2 cans (8 oz each) refrigerated crescent dinner rolls
48 fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired
Heat oven to 375°F.
Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.