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Norwegian Christmas Pudding Recipe

Ingredients

  • 1 lb butter
  • 2 c water
  • 6 tb flour
  • 1 1/4 c flour
  • 6 c milk
  • 1/2 ts salt
  • 1 beaten egg
  • 2 ts sugar
  • Cinnamon

Directions

  1.   Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. 
  2. Wait a few minutes & remove the fat that comes out (this is used later). 
  3. Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy.  while beating, add salt, egg & sugar. 
  4. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.

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