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Hummus Recipe

ingredients

  • 2 cans of chick peas / garbonzo beans 540 ml / 19 oz, drained
  • 1/3 cup warm water
  • 1/3 cup of olive oil
  • 1/3 cup Tahini Paste
  • Juice from 2-3 freshly squeezed lemon juice
  • 3 cloves garlic
  • 2 teaspoons / 10 ml. ground cumin
  • salt and pepper to taste

Directions

  1. Blend together in a blender or food processor until smooth and creamy.

This keeps for 2 weeks in the fridge, serve with home made tortilla chips, or veggies. 

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