- 2 cans of chick peas / garbonzo beans 540 ml / 19 oz, drained
- 1/3 cup warm water
- 1/3 cup of olive oil
- 1/3 cup Tahini Paste
- Juice from 2-3 freshly squeezed lemon juice
- 3 cloves garlic
- 2 teaspoons / 10 ml. ground cumin
- salt and pepper to taste
- Blend together in a blender or food processor until smooth and creamy.
This keeps for 2 weeks in the fridge, serve with home made tortilla chips, or veggies.