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Crunchy Pea Salad Recipe


  • 1 500 gram (16-ounce) package of frozen petite peas (slightly thawed)
  • 1 cup chopped fresh celery
  • 1/4 cup red onion, chopped
  • 6 slices of bacon…cooked, drained and crumbled (or 1/2 cup real bacon bits)
  • 1/2 cup salted cashews or dry roasted peanuts
  • 3/4 cup ranch dressing (or Miracle Whip, whatever you prefer)
  • salt and pepper to taste


  1. Combine first five ingredients in a large bowl; mix well.
  2. Gently fold the dressing into pea mixture.
  3. Add salt and freshly ground black pepper.
  4. Refrigerate until ready to serve.
  5. Serves 8.

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