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Crispy Fried Fish Recipe


  • 1/3 cup all-purpose flour
  • 2 teaspoons seasoned salt
  • 2 eggs
  • 1/2 cup dark beer (regular or non-alcoholic)
  • 1 1/2 cups panko crispy bread crumbs
  • Peanut or corn oil for frying
  • 1 1/2 lb fish fillets (walleye, cod, whitefish or tilapia)

Crispy Fried Fish Recipe


  1. In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
  2. In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
  3. Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.

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