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Crab Cake Bites Recipe

Ingredients

  • 1/2 cup mayonnaise
  • 1 egg
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons Old Bay seafood seasoning
  • 1 teaspoon fresh lemon juice
  • 2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
  • 2/3 cup plain panko crispy bread crumbs

 

Lemon-Garlic Sauce

  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely chopped garlic
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt

Crab Cake Bites Recipe

Directions

  1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  2. In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  3. Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  4. Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

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