Home » Corn Muffin Recipe (Kenny Roger’s Roasters)

Corn Muffin Recipe (Kenny Roger’s Roasters)

Ingredients

  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen yellow corn

Directions

  1. Preheat oven to 400 degrees F.
  2. Cream together the butter, sugar, honey, eggs, and salt in a large bowl.
  3. Add the flour, cornmeal, and baking powder and blend thoroughly. Add the milk while mixing.
  4. Add the corn to the mixture and combine by hand until the corn is worked in.
  5. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20 to 25 minutes or until the muffins begin to turn brown on top.

Makes 12 muffins.

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