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Coleslaw Recipe

Ingredients

  • 3 cups shredded cabbage
  • 1/4 cup onion, diced
  • 1/4 cup green pepper, diced
  • 1 carrot, shredded
  • 3 tablespoons sugar
  • 3 tablespoons vinegar
  • 3 tablespoons oil
  • 1/2- 1 teaspoon salt

Directions

  1. Combine prepared vegetables.
  2. Bring oil, vinegar, sugar and salt to boil and cook until sugar is dissolved.
  3. Pour hot dressing over cabbage mixture and refrigerate until ready to use.  It tastes best made at least 24 hours in advance and stays good for over a week.

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