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Coleslaw Dressing Recipe

Ingredients:

  • 1/2 c sugar (I’ve lessened it to 1/4 cup)
  • 1 rounded Tbsp. flour
  • 1 1/2 tsp dry mustard
  • 1 tsp salt
  • 1 egg
  • 1/3 c vinegar
  • 1/2 c water
  • 1 cup (light) sour cream (to add once cooled)

Method:

  1. In a saucepan, mix dry ingredients. Add egg and stir well. 
  2. Stir in vinegar and water. Bring to boil, stirring constantly. Cool.
  3. Mix with 1 cup sour cream. Refrigerate until needed. 
  4. Mix with shredded cabbage just before serving.

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