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Chocolate Spiders

Ingredients

  • 12 oz Twizzlers; chocolate flavor
  • 4 oz Milk chocolate candy melts

Directions

  1. Cut twizzlers into 1 1/2″ pieces. 
  2. Slice each piece in half lengthwise.
  3. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body.  Use a toothpick to smooth to uniform circle and connect all candy pieces. 
  4. Cool completely before removing from waxed paper.

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