Home » Chili Con Queso Recipe (Chi-Chi’s)

Chili Con Queso Recipe (Chi-Chi’s)


  • 1 pound Velveeta cheese
  • 3/4 teaspoon granulated garlic
  • 4 1/2 ounces canned diced green chilies, drained
  • 3/4 ounce canned diced jalapeño, drained
  • 3/4 ounce fresh diced green pepper
  • 2 3/4 ounces canned red peppers, diced and drained


  1. Cut processed cheese into chunks no more than 1 inch thick. Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients. Spread all remaining ingredients evenly over the top of the processed cheese.
  2. Cover with a microwavable plastic lid and microwave on high for 2 minutes. Stir. Repeat the microwave process and stirring process until melted. Serve with your favorite tortilla chips.

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