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Beer Steamed Sausages Recipe


  • 1 can of beer (any brand will do)
  • Smoked sausages (enough to fill crock pot)


  1. Cut each pound of smoked sausage into 4 pieces. 
  2. Pour the beer in the bottom of the crock pot and pile in the sausage.
  3. Cook on HIGH for 2 hours, then switch to LOW until ready to serve.

Those who like a strong beer taste will want the pieces that actually bathed in the beer.  The pieces toward the top of the crock pot will have a more delicate beery tang. During the 2 hours of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.

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