- 8 ounces cream cheese, fat free
- 12 ounces Cool Whip Lite
- 1 cup peanut butter, unsalted
- 1 cup confectioner’s sugar
- 1 9 inch pie crust, chocolate wafer
- Bake pie crust as directed. Beat cream cheese until fluffy. Add all other ingredients and beat well. Place in pie crust and chill.