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Peanut Butter Pie Recipe


  • 8 ounces cream cheese, fat free
  • 12 ounces Cool Whip Lite
  • 1 cup peanut butter, unsalted
  • 1 cup confectioner’s sugar
  • 1 9 inch pie crust, chocolate wafer


  1. Bake pie crust as directed.  Beat cream cheese until fluffy.   Add all other ingredients and beat well.  Place in pie crust and chill.

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