Ever Since Jordon has been diagnosed with cancer, he palette has shrunk considerably. While In Moose Jaw over the long weekend Jordon’s aunts and cousin had us collectively check out the Burger Cabin where Jordon ordered a hamburger with mushroom sauce on it. Not only did he keep it down, he really enjoyed it. Here is a basic mushroom sauce recipe that is similar to what we tried.
- 1⁄4 lb mushroom
- 1teaspoon butter
- 1⁄4teaspoon beef stock (powder)
- 1⁄2teaspoon cornflour
- 1pinch salt & pepper (optional)
- Cut mushrooms in slices.
- In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak or hamburger.