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Mushroom Burger Sauce Recipe


  • 1medium onion, thinly sliced
  • 12cremini mushrooms, sliced
  • 1tablespoon extra virgin olive oil
  • 14cup red wine
  • 2tablespoons Worcestershire sauce
  • 12cup milk
  • 1tablespoon Dijon mustard
  • 2tablespoons butter
  • 2tablespoons chives
  • salt and pepper


  1. Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper.
  2. Deglaze the pan with wine, scraping up all the tasty brown bits. Let the alcohol cook off.
  3. Stir in Worcestershire, milk and mustard. The mixture will thicken up quickly.
  4. Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. When all the butter is melted, give the pan a final stir.
  5. When you plate the patties, spoon the onion mushroom sauce over each patty.

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