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Eggnog Frappuccino Recipe

Ingredients

  • 1/2 Cup Eggnog
  • 1/4 Cup Coffee or 2 Shots Espresso
  • Cup of Ice
  • 2 Tablespoons Sugar

Directions

  1. Fill a 16oz cup just below the top with ice (almost full).
  2. Pour in the coffee or espresso shots. You can make the coffee ahead of time and cool in the refrigerator first, or use fresh brewed coffee/espresso and pour some of the eggnog into it with an ice cube to cool it off before pouring into the blender over the ice.
  3. Pour in the Eggnog(or the rest of it if you used some to cool the coffee down) and sugar.
  4. Blend for 30 seconds or until nice and smooth.
  5. Enjoy your Eggnog Frappuccino!

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