- 4 eggs, hard-boiled and peeled
- 1 tbsp (15 mL) mayonnaise
- 1 1/2 tsp (7 mL) Barbecue Sauce
- 1 tsp (5 mL) finely chopped cilantro, plus extra for garnish
- CUT eggs in half and remove yolks. Place yolks in a bowl with mayonnaise, barbecue sauce and cilantro. Mash with a fork until smooth. Using a spoon, scoop yolk mixture back into egg whites, about 1 tbsp (15 mL) per egg. Garnish with cilantro.