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Curry Turkey Stir-Fry Recipe

Ingredients

  • 2 c Chopped cooked turkey
  • 1 1/2  ts Curry powder
  • 1 tb Soy sauce
  • 4 Green onions, chopped
  • 4 Celery stalks, chopped thin
  • 1 lb Fresh pea pods, snipped
  • 1 Sweet red pepper, sliced
  • 1 tb Cornstarch
  • 1 1/2 c Water

Directions

  1. Heat a nonstick wok or skillet.  Add the turkey, curry powder, soy sauce, and onions.  Saute until the turkey is heated, about 2 minutes.  Add the celery, pea pods and pepper.  Stir-fry another 3 to 4 minutes.  Add the
    cornstarch that has been dissolved in the water.  Cook just until the liquid thickens.

Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

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