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Crab Puffs Recipe

Ingredients

  • 1 container (5 ounces) prepared diced celery and onion
  • 2 tablespoons Butter
  • 2 containers (8 ounces each) Crab Claw Meat
  • 1/2 cup Mayonnaise
  • 1 tablespoon lemon juice salt and freshly ground pepper
  • 4 Sourdough English Muffins, split in half
  • 1 cup Sensations Old Shredded Cheddar

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Directions

  1. In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
  2. Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.
  3. Arrange English muffins, split side up, on a baking sheet. Broil muffins 4 inches from heat until lightly toasted, 2-3 minutes.
  4. Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.
  5. Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately

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