Home » Cabbage and Sausage Foil Pack Dinner Recipe

Cabbage and Sausage Foil Pack Dinner Recipe

Ingredients

  • 1/2 small head cabbage, cut into 3/4″ or 1″ wedges
  • 1 pound farmer sausage, sliced (or your favorite smoked sausage)
  • 20 nugget potatoes, cut in half 
  • 1 small onion, sliced
  • garlic butter
  • salt and pepper

Directions

  1. Preheat oven to 375°F.
  2. Prepare 4 pieces (12″ x 18″) of heavy-duty foil.
  3. Divide cabbage wedges, potatoes and sausage slices evenly on the four pieces of foil.
  4. Top each mound with a dollop of garlic butter and season with salt and pepper.
  5. Seal each packet well.
  6. Bake for 1 hour, or until veggies are tender.

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