Home » Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard Recipe

Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard Recipe

Ingredients

  • 1 ¼ lb(s) Brussels sprouts, tough ends removed and halved
  • 4 slices bacon, cut into 1-inch pieces
  • ¼ cup beer (preferably dark ale)
  • 2 Tbsp grainy mustard
  • 2 Tbsp maple syrup
  • ½ tsp salt
  • 1 Tbsp bacon fat or unsalted butter
  • ½ cup panko breadcrumbs

Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard Recipe

Directions

  1. Preheat oven to 425ºF.
  2. In a small bowl, combine beer, mustard, maple syrup and salt.
  3. On a large cast iron pan or high-sided skillet over medium heat, cook bacon until crisp, about 5 minutes. Transfer to a plate.
  4. In the same pan or skillet over medium heat, sear sprouts cut side-down until golden brown on the bottom, about 5 minutes. Stir in prepared beer mixture and bacon. Transfer skillet to the oven and roast until sprouts are tender and liquid has reduced, about 10 minutes.
  5. Meanwhile, in a skillet over medium heat, melt bacon fat or butter. Stir in panko and toast until golden brown, about 2 minutes.
  6. Transfer sprouts to a large serving platter or bowl and sprinkle with toasted panko. Serve.

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