Home » Creamed Ham on Biscuits Recipe

Creamed Ham on Biscuits Recipe

Ingredients for the Creamed Ham

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped red pepper
  • 1/2 cup finely chopped carrot
  • 1/2 cup chopped mushrooms
  • 1/4 cup frozen peas
  • 1 cup cubed ham
  • 2 tablespoons butter (second amount)
  • 2 Tablespoons flour
  • 1 cup milk
  • salt and pepper to taste

Ingredients for the Biscuits

  • 1/4 cup butter
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup buttermilk

Directions for the Creamed Ham:

  1. Preheat oven to 375º
  2. Place 1 tablespoon oil and butter in a large skillet over medium high heat.
  3. Add chopped vegetables and saute’ until softened.
  4. Add ham and frozen peas, stir and heat for another minute or so and set aside.
  5. In a small saucepan or microwavable bowl, melt 2 tablespoons butter.
  6. Stir in flour until combined.
  7. Add milk and continue to cook and stir until sauce is thickened. 
  8. Add salt and pepper to taste.
  9. Stir in ham and vegetables and place in casserole dish.

Directions for the Biscuits:

  1. Place all dry ingredients into a bowl.
  2. Cut in butter to form pea sized crumbs
  3. Using a fork, stir in Buttermilk just until all is moistened.
  4. Drop by large spoonfuls over creamed ham mixture.
  5. Place casserole in 375 º oven and bake for 10- 15 minutes or until biscuits are lightly browned.
  6. Serve immediately.

Makes 4 servings.

Leave a Reply