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Gouda Smashed Potatoes Recipe


    For the Gouda Smashed Potatoes:

  • 1 ½ pound bag Side Delights® Steamables™ Golden Potatoes, steamed to package directions
  • 3 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 garlic cloves, minced
  • 1/4 cup gouda cheese, shredded


  • Fresh parsley

Gouda Smashed Potatoes Recipe


  1. Turn your oven to broil.
  2. Steam the potatoes according to the package directions.
  3. Spray a baking sheet with non-stick cooking spray.
  4. In a small mixing bowl combine the olive oil, salt, pepper and the minced garlic.
  5. Once the potatoes are done steaming place them on the baking sheet. Using a potato masher or the back or a spoon gently press the potatoes until flat.
  6. Using a spoon drizzle the olive oil mixture of the potatoes. Broil for 8-10 minutes, or until the potatoes are crispy.
  7. Remove from the oven and sprinkle the gouda cheese on the potatoes. Return to the oven for 2 minutes, or until the cheese melts.
  8. Garnish with fresh parsley and enjoy!


You can use any cheese you like for these potatoes-try sharp cheddar or mozzarella.

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