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Banana Bread Recipe


  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed bananas, this will be about 3-4 small bananas
  • 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons milk
  • 1/4 teaspoon vinegar
  • 1 egg


  1. Measure first 4 dry ingredients into a bowl and stir to combine.
  2. Measure milk into small cup and add vinegar. Let sit for 2-3 minutes.
  3. In a separate bowl mash bananas and add to them the remaining ingredients.
  4. Stir the milk and vinegar mixture with a fork (it will have turned a bit thick) and add to the banana mixture. Beat until combined.
  5. Add dry ingredients to wet and mix until all the dry ingredients are mixed in well.
  6. Grease one loaf pan. Pour batter into pan.
  7. Bake in 325ºF oven for 60-70 minutes. If toothpick inserted into the middle comes out clean it it done.

Yield: 1 loaf

Freezes well

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